Updated Oct 8, 2026· 8 min read

Key takeaways

  • Individual pizza or flatbread: commonly about $10–$15 and roughly 600–1,200 calories depending on cheese and meat toppings.
  • Chips: often $2–$4 and approximately 150–250 calories per small bag.
  • Fruit cup or whole fruit: often $2–$5 and roughly 50–150 calories.
  • Baguette portion: often $1–$3 and approximately 150–300 calories.
  • Bakery cookie, pastry, or brownie: commonly $2–$5 and roughly 250–800 calories.

Panera’s 2026 menu with prices is easiest to navigate by category: breakfast usually runs about $4–$9, sandwiches and melts about $9–$15, soups and salads about $7–$14, and family or group meals about $30–$70 before tax and optional delivery fees. The best lower-waste choice for most people is a pick-two combination with one entrée, no unnecessary add-ons, and a reusable cup or container when local policies allow it.

Prices, calories, availability, and portion sizes vary by café, region, ordering channel, and promotional offer. The figures below are practical 2026 planning ranges rather than a guaranteed national price list; check the selected café’s Panera ordering page before paying. Calorie counts are also approximate menu values and can change with substitutions, dressing, bread, and portion selection.

Quick comparison: what to order at Panera

Pick Best for Typical portion and calories Typical 2026 price
Breakfast sandwich A filling morning meal One sandwich; roughly 350–700 calories $5–$9
Steel Cut Oatmeal Warm, customizable breakfast One bowl; roughly 300–550 calories before toppings $5–$8
Deli-style sandwich A portable lunch Whole sandwich; roughly 600–1,000 calories $10–$15
Pick Two Trying two smaller portions Half sandwich plus cup soup or half salad; roughly 450–900 calories $10–$15
Salad A vegetable-forward meal One entrée salad; roughly 300–900 calories with dressing $9–$14
Soup A smaller meal or side Cup or bowl; roughly 150–700 calories $6–$10
Value Duet A lower-cost lunch or dinner Half sandwich plus cup soup; roughly 450–800 calories $7–$10

Breakfast menu with prices

Panera breakfast is generally served during morning hours, although the cutoff varies by café. A breakfast sandwich is usually the most substantial option for the price, while oatmeal is easier to customize and can work well without disposable toppings or extra packaging.

Breakfast category Common items Portion and calorie guidance Typical price
Egg sandwiches Bacon, sausage, ham, or vegetarian egg sandwiches on a bagel, ciabatta, brioche, or similar bread One sandwich; about 350–700 calories $5–$9
Breakfast wraps Egg, cheese, meat, and vegetable combinations in a wrap One wrap; about 400–750 calories $6–$10
Oatmeal Steel Cut Oatmeal and seasonal or fruit-topped variations One bowl; about 300–550 calories before optional toppings $5–$8
Bakery breakfast Bagels, cream cheese, muffins, soufflés, and pastries where available One item; about 250–700 calories $2–$8

For a more economical breakfast, compare the price of a bagel or oatmeal with the price of a fully loaded sandwich. A meat-and-cheese sandwich may cost only a few dollars more but can contain twice the calories of oatmeal or a plain bagel. Cream cheese, spreads, and extra meat are common sources of additional calories, packaging, and cost.

Sandwiches, melts, and Value Duets

Panera’s sandwich menu commonly includes deli turkey, chicken, steak, tuna, cheese, and Mediterranean-inspired combinations. Whole sandwiches are usually the largest single entrée portion, while a half sandwich is useful when paired with soup or salad.

Item type Typical portion Approximate calories Typical price
Whole deli sandwich One full sandwich on sliced bread, baguette, ciabatta, or a roll 600–1,000 $10–$15
Half sandwich One-half portion, usually available in Pick Two combinations 300–550 $5–$9 as an individual component
Grilled cheese or melt One sandwich with toasted bread and melted cheese, sometimes with meat 500–900 $8–$13
Value Duet Half sandwich plus cup soup 450–800 $7–$10

Best value for a smaller appetite: the Value Duet

A Value Duet is often the most predictable way to keep both portion and price moderate. It suits someone who wants a complete lunch but does not need a whole sandwich and a full bowl of soup. The trade-off is limited flexibility: the specific sandwich and soup combinations are selected by Panera, and availability can vary.

Best for leftovers: a whole sandwich

A whole sandwich makes sense when you need two eating occasions or are splitting lunch with another person. It is less efficient if you eat the entire meal immediately and add chips, a pastry, and a sweet drink. To reduce food waste, ask for condiments on the side and refrigerate leftovers promptly rather than saving a sandwich with warm ingredients at room temperature.

Soups, salads, and Pick Two combinations

Soup is usually sold in cup and bowl portions. A cup is commonly around 8 fluid ounces, while a bowl is often about 12 to 16 fluid ounces, but the exact serving vessel can differ by café. Cream-based soups tend to be more calorie-dense than broth-based options; the menu nutrition panel is the best source for the current recipe.

Category Serving size Approximate calorie range Typical price
Soup cup About 8 fl oz 150–450 $6–$8
Soup bowl About 12–16 fl oz 250–700 $8–$10
Entrée salad One full salad with protein and dressing 300–900 $9–$14
Half salad Half entrée portion, often in Pick Two 150–500 $5–$8 as a component

Salads can have a wide calorie range because dressing, cheese, nuts, avocado, crispy toppings, and protein make a large difference. Requesting dressing on the side lets you use only what you need and prevents a dressed salad from becoming soggy if you are carrying it home.

Pizza, flatbreads, sides, and snacks

Panera’s pizza and flatbread availability is not identical at every café. Where offered, an individual pizza or flatbread is generally a single-person entrée, while chips, fruit, baguette portions, and bakery items function as sides.

  • Individual pizza or flatbread: commonly about $10–$15 and roughly 600–1,200 calories depending on cheese and meat toppings.
  • Chips: often $2–$4 and approximately 150–250 calories per small bag.
  • Fruit cup or whole fruit: often $2–$5 and roughly 50–150 calories.
  • Baguette portion: often $1–$3 and approximately 150–300 calories.
  • Bakery cookie, pastry, or brownie: commonly $2–$5 and roughly 250–800 calories.

For lower waste, choose fruit or a side you will actually finish rather than automatically accepting chips with a combo. A bakery item may be a useful add-on for sharing, but individually packaged snacks create more packaging per calorie than a shared entrée or a side selected intentionally.

Drinks and coffee prices

Panera typically sells drip coffee, espresso-based drinks, teas, lemonades, fountain beverages, and bottled drinks. Coffee and fountain beverages are often offered in multiple sizes, while the charged price can depend on membership benefits, refills, or the ordering channel.

Drink type Common size range Typical price Calorie note
Hot coffee About 12–30 fl oz $3–$5 Usually under 20 calories before cream or sweetener
Tea About 16–30 fl oz $3–$5 Unsweetened tea is generally low-calorie; sweetened versions vary
Fountain drink About 20–30 fl oz $3–$5 Regular soda can add 200–350 calories
Lemonade or flavored beverage About 20–30 fl oz $3–$5 Often substantially higher in sugar than unsweetened tea
Bottled water Usually 16.9 fl oz $2–$4 Zero calories; creates a single-use bottle

How to choose the best Panera order for your situation

Your situation Best starting choice Why Watch for
Budget under $10 Value Duet, cup soup, or bakery breakfast Usually keeps the entrée price controlled Delivery and add-ons can erase the savings
Very hungry Whole sandwich, bowl soup, or pizza where available Provides a larger primary portion Combo sides can push calories and cost sharply higher
Want two flavors Pick Two Combines half portions without ordering two full entrées Two calorie-dense halves can still equal a large meal
Taking food home Undressed salad or sandwich with condiments separate Travels and stores better Refrigerate perishable food promptly
Reducing waste Reusable dine-in service, no automatic extras, unsweetened beverage Fewer disposable containers and unused items Policies differ by café; do not assume outside containers are accepted

Lower-waste ordering tips that also save money

  • Choose dine-in when practical. Reusable plates, bowls, and cutlery generally avoid the packaging used for takeout. Confirm local policies before bringing a personal cup or container.
  • Decline extras you will not use. Skip unnecessary napkins, plastic utensils, condiment packets, straws, and bakery bags when the ordering interface allows it.
  • Order the portion you can finish. A half sandwich with cup soup can be less wasteful than buying a whole sandwich and discarding half. The lower price is a useful side benefit.
  • Separate wet ingredients. Dressing, sauce, and spreads on the side protect leftovers and make it easier to use the entire meal.
  • Choose tap water or a reusable drink option. Bottled water is convenient, but a refillable bottle avoids the container when the café permits refills.
  • Check the order before leaving. Missing items often lead to a second trip or replacement packaging. Verify the entrée, side, drink, and requested modifications at pickup.
  • Use leftovers safely. Refrigerate sandwiches, salads with protein, dairy-based soups, and other perishable food within two hours, or within one hour in very hot conditions. Reheat only the portion you plan to eat.

Worked price example: comparing a Pick Two with a whole meal

Suppose a café lists a Pick Two at $12.49 and a whole sandwich at $11.49, with a $3.49 drink and $2.99 chips. The whole-sandwich order totals $17.97 before tax, while the Pick Two plus a drink totals $15.98. The Pick Two saves $1.99 and may better match a moderate appetite; the whole sandwich provides more food and may be the better value only if you will finish it or save it safely.

Delivery fees, service fees, taxes, and promotional discounts can change this calculation. Compare the final checkout total rather than the menu price alone, especially when ordering a single inexpensive item.

Frequently Asked Questions

What is the cheapest filling item on the Panera menu?

A Value Duet, cup of soup with bread, bagel with a spread, or oatmeal is often among the least expensive filling choices. Local prices and availability differ, so compare the café’s current menu rather than relying on a national price. Avoid adding a drink and packaged side if keeping the total under $10 is the priority.

How much does a Pick Two cost at Panera in 2026?

A Pick Two commonly falls around $10–$15 before tax, depending on the café and the two selected half-portions. Premium proteins, specialty salads, drinks, and add-ons can increase the total. The current price shown after selecting a specific location is more reliable than a nationwide estimate.

Does Panera list calories for every menu item?

Panera generally provides calorie and allergen information for standard menu items, but recipes and serving sizes can vary. Dressing, spreads, substitutions, and optional toppings may change the displayed nutrition. Use the café’s current nutrition panel if calorie information is important for your decision.

What is the best Panera order for reducing packaging?

Dine in and choose a reusable plate, bowl, and cutlery when available. For takeout, select one complete meal, decline unused utensils and condiments, request dressing on the side, and use a reusable cup only if the café accepts it. Packaging practices are location-specific, so ask staff rather than assuming an outside container can be filled.

Are Panera prices higher for delivery?

Delivery orders may show different menu prices and can include delivery, service, small-order, or regulatory fees. The amount varies by location and ordering platform. Pickup or in-café ordering is often less expensive for a small order because it avoids some delivery-related charges.

What should I order if I want leftovers?

A whole sandwich, undressed salad, soup, or family-sized option can work for leftovers, depending on how quickly you can refrigerate it. Keep dressing and sauces separate and avoid leaving perishable food at room temperature. Check the current food-safety guidance for storage and reheat only what you will eat.

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